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Aloo Bhujia a crunchy aloo snack made from mildly spicy potato and gram flour. This is a healthier alternative to eating potato chips and is a staple part of the snacks selection in any Indian household. Aloo Bhujia can be added to salads or Bhel to make the dish more tasty and tempting.
Potatoes (44%), Vegetable oil (Peanut & corn), Gram pulse flour, Garden peas flour, Tepary beans flour, Starch (sago), Salt, Coriander powder, Cumin powder, Mango powder, Ginger powder, Red chilli powder, Mace powder, Nutmeg powder, Mint leaves powder and citric acid powder (Ins 330)