Description
This is a mixture of lentils and spices that is mixed eith ghee, coconut oil, sesame oil to be used as a dip. It is most commonly eaten as a condiment with ildi,dosa,poori or chapati.
Ingredients
Gram dal, black gram dal, chili, sesame seed, salt, asafoetida, garlic, curry leaf and refined peanut (groundnut) oil.
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