Checking in today at #cookwithmuthustore, it's sambar day! Did you guys know that Sambar is actually a South-Indian dish made in every Indian household. Rich in flavours, the variety and ways in which the humble sambar is prepared continues to be experimented with as part of the South Indian cuisine.

Some of the ingredients in preparing this hearty dish include Dabba Dhalls along with condiments like turmeric and a packet of Shan Daal Masala, and Shan Fenugreek Leaves. Oh yes, this Shan Dall Masala has the perfect blend of spices to help anyone prepare a rich and creamy sambar!

Be it Eggplant, Pumpkin or Onion Sambar, this Shan Daal Masala mix will help you prepare a simplified version while maintaining the traditional authentic flavour!

So, follow these simple steps below to recreate your preferred and favourite sambar with our Shan Daal Masala for your loved ones today!

Steps to prepare sambar!
1. Heat half oil and stir fry the onions for few minutes. Add Shan Daal Masala Mix and garlic.
2. Add lentils, tomato, Fenugreek leaves, green chilies and 6 cups of water. Boil on low heat until the daal is tender and smooth (about 30 minutes). 
3. Heat the remaining ghee / oil and stir fry the curry leaves for few seconds and pour over the cooked lentil curry. Cover and cook on low heat for 15-20 minutes.

And Sambar is ready! Hope you enjoyed preparing this dish for your loved ones.  As the saying goes, nothing brings people together like good food!

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